Sara M

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will adopt a diet free of animal products.

I will explore at least one new hiking trail or nature walk in my area.

I will plant an herb garden in my home, workplace, or dorm room.

I will decide which social or environmental issue in my community is most important to me and tell 1 friends per day about the issue.

I will source 1 meal(s) per day from local producers.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will lobby my workplace to have reusable dishes and silverware in order to minimize disposables.

I will advocate for local and/or organic food options at my school, grocery market, or workplace.

I will find out where to recycle the recyclable items that I can't put in my curbside bin.

I will offer to help 2 person(s) who are in need each day.

I will volunteer 2 hour(s) in my community.

I will connect with a local nonprofit, environmental or otherwise, and find out how I can get involved or become a member.

I will enjoy 2 meal(s) cooked with organic ingredients per day.

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will sign a petition in support of an environmental or social initiative in my state.

I will not buy anything except items required for health and safety.

I will take a 15-minute walk outside each day.

I will join an outdoor restoration project in my community.

I will organize one of NWEI's discussion courses, such as 'Reconnecting with Earth', with my family, friends, coworkers, or classmates.