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October 11 - October 25, 2017
SPC Net Impact Food Team's avatar
October 11 - October 25, 2017

SPC Net Impact Food Team

St. Petersburg College

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 741
    TOTAL

team impact

  • UP TO
    40
    gallons of water
    have been saved
  • UP TO
    3.0
    locally sourced meals
    consumed
  • UP TO
    45
    minutes
    of additional sleep
  • UP TO
    30
    minutes
    spent exercising
  • UP TO
    45
    minutes
    not spent in front of a screen
  • UP TO
    1.0
    outdoor meal
    consumed

Team Feed

Recent updates from this team
  • October 22 at 11:29 AM
    I took a shower today and made sure to make it less than 5 minutes to conserve water.
  • October 22 at 11:27 AM
    I signed up for various challenges that i will make sure that I participate in on a daily basis.
  • October 17 at 11:50 AM
    Remember team that changing one thing can make a world of difference! Lets keep it up!
  • October 16 at 3:16 PM
    Bought food for dinner tonight from the local farmers market! 
  • October 12 at 2:46 PM
    Zucchini and crook neck squash are being fresh picked this week in Wiamauma FL.
  • October 11 at 6:32 PM
    My favorite meal, seafood, has many sustainable choices including farm raised tilapia from South America and Alaskan snow crab.
  • October 9 at 5:42 PM
    Welcome to the food team!

11 Team Members

Recently active team members

Competitions

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