What a great challenge. I’m so happy that I was able to participate. 

Beans and guacamole for lunch.  Gluten free mushroom pizza planned for dinner.  Yum

Learning my limits. I did not sign up to be vegan but sometimes over the challenge I have been able to pull it off without that intention. I could be more intentional about it.  I do love cheese however and eggs....it make it a bit harder.

Comic Con and a road trip with my love this weekend harder to keep challenge, but green chile fries are always a good option.

I’m on vacation but not going to let that stop me from being eco-responsible!

Mushroom risotto on the menu for dinner and maybe fresh veggie ramen for lunch.  Yummy food is inspirational. :) 

Rewarding myself with some beer from Santa Fe Brewing for keeping to the challenge on the road :)

The next two days are going to be interesting. Working and attending a confrence in ABQ.  I am packing nuts and some food so I won't be tempted to stray.

Yesterday was a challenge as I had to be in Santa Fe all day, but I made it and was able to fulfill my 2 veg meal goal :)

Yummy Kale and Avacado salad with Quorn tenders for dinner tonight.