chery lou weissmann

I will cook 3 meal(s) with zero waste each day.

I will not eat seafood.

I will enjoy 3 meal(s) per day free of processed foods.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will advocate for local and/or organic food options at my school, grocery market, or workplace.

I will adopt a diet free of animal products.

I will enjoy 3 meatless meal(s) per day.

I will visit a nearby farm to pick my own fruits and veggies.

I will plant an herb garden in my home, workplace, or dorm room.

I will use public transit 4 mile(s) per day and avoid sending up to 0.0 lbs of CO2 into Earth's atmosphere.

I will commute by bike 12 mile(s) per day and avoid sending up to 0.0 lbs of CO2 into Earth's atmosphere.

I will source 2 meal(s) per day from local producers.

I will enjoy 2 meal(s) cooked with organic ingredients per day.

I will purchase produce and meat from a local farmers market or food co-op.