October 11 - October 25, 2017

Heather Spalding

Portland State University Student Sustainability Center

Points Total

  • 0 Today
  • 0 This Week
  • 301 Total

Participant Impact

  • up to
    12
    zero-waste meals
    consumed

Challenges

Food

Plant an Herb Garden

I will plant an herb garden in my home, workplace, or dorm room.

Completed
One-Time Challenge

Food

Buy From a Farmers Market

I will purchase produce and meat from a local farmers market or food co-op.

Completed
One-Time Challenge

Food

Advocate for More Food Options

I will advocate for local and/or organic food options at my school, grocery market, or workplace.

Completed
One-Time Challenge

Food

Zero-Waste Cooking

I will cook 3 meal(s) with zero waste each day.

COMPLETED 4
DAILY CHALLENGES

Food

Visit a Local Farm

I will visit a nearby farm to pick my own fruits and veggies.

Completed
One-Time Challenge

Create Your Own

Food waste

I'm working hard to use all of the food I buy or obtain!

Uncompleted
Create Your Own Challenge

Food

Organize a Course

I will organize one of NWEI's discussion courses on food sustainability, 'Menu for the Future' or 'Hungry for Change', with my family, friends, coworkers, or classmates.

Completed
One-Time Challenge

Feed


  • Heather Spalding 10/24/2017 5:16 PM
    I got busy and didn't eat my salad. Then I forgot about my snack, which was perishable. Better luck next time!