Ivy Sharifpour

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill per day by composting my food or learning how to.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will exercise daily for 30 minute(s) per day for two weeks.

I will find out where to recycle the recyclable items that I can't put in my curbside bin.