Eszter Sebestyen

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will write down three things every day for two weeks that I am grateful for, or send one email every day thanking or praising someone.

I will commit to getting 30 more minute(s) of sleep each night to achieve at least 7 hours per night.

I will source 1 meal(s) per day from local producers.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will organize one of NWEI's discussion courses on food sustainability, 'Menu for the Future' or 'Hungry for Change', with my family, friends, coworkers, or classmates.

If buying a plane ticket, I will also buy a carbon offset.

I will adopt a diet free of refined sugars, which eliminates sweetened beverages, candy, and processed foods.

I will not eat seafood.

I will enjoy 1 meal(s) cooked with organic ingredients per day.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will purchase produce and meat from a local farmers market or food co-op.

I will cook a new recipe every day that features organic and/or local ingredients.

I will cook 1 meal(s) with zero waste each day.

I will enjoy 1 meatless meal(s) per day.