Lacey Sangare

I will watch a documentary film about food with family and friends and talk about what we learned.

I will only use reusable containers for my lunches at work or school.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will de-clutter, clean, and donate or recycle unneeded items in my home.

I will explore at least one new hiking trail or nature walk in my area.

I will take a 25-minute walk outside each day.

I will write down three things every day for two weeks that I am grateful for, or send one email every day thanking or praising someone.