Rachanney Ros

I will watch a documentary film about food with family and friends and talk about what we learned.

I will write down three things every day for two weeks that I am grateful for, or send one email every day thanking or praising someone.

I will cook a new recipe every day that features organic and/or local ingredients.

I will avoid sending 0 disposable cup(s) to the landfill per day by using a reusable mug.