Angela Rogers

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will purchase produce and meat from a local farmers market or food co-op.

I will use a reusable bottle and stop purchasing bottled water, saving 2 disposable plastic bottle(s) a day.