Jodi Riehl

I will enjoy 3 meal(s) cooked with organic ingredients per day.

I will enjoy 3 meal(s) per day free of processed foods.

I will cook 2 meal(s) with zero waste each day.

I will not use any disposable plates, cups, or utensils.

I will purchase produce and meat from a local farmers market or food co-op.

I will not work more than 8 hour days each day to practice work-life balance.

I will not accept any disposable bags when making purchases.

I will cook a new recipe every day that features organic and/or local ingredients.

I will source 1 meal(s) per day from local producers.

I will replace 15 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside.

I will start a compost collection at home, work, or school.

I will find out where to recycle the recyclable items that I can't put in my curbside bin.

I will connect with a local nonprofit, environmental or otherwise, and find out how I can get involved or become a member.

I will de-clutter, clean, and donate or recycle unneeded items in my home.