Roberta Richards
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 212 TOTAL
participant impact
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UP TO35minutesspent outdoors
Roberta's actions
Food
Weekly Meal Planning
I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.
Nature
Practice Gratitude for Earth
I will spend 5 minute(s) per day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and the nature surrounding me.
Food
Try a New Way to Prep
I will try a new method of food preparation, such as canning, pickling, or baking bread.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Roberta Richards 10/16/2017 8:26 PMMy garden still has lots of lush parsley, and I hated to just compost it, especially given my challenge to reduce food waste. So I made parsley pesto for the first time, and it's actually pretty good! I expected to have leftovers, but my family scarfed it all up. Good to know.-
Lin Harmon-Walker 10/16/2017 8:30 PMWhat a great idea! I'll try that next time I have extra parsley.
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Roberta Richards 10/12/2017 7:32 PMI am definitely loving the commitment to spend time each day enjoying nature (the easiest of my challenges). I have the good fortune to live close to Mt. Tabor Park, and I thought I knew every inch of that park, but today I took a side trip through the park on my walk to work and found a new trail! -
Roberta Richards 10/11/2017 7:48 PMTo begin my challenge of reducing food waste, today for dinner we had a lovely stir fry of all sorts of miscellaneous items that were getting old. It was actually really good!-
Sherry Hall 10/12/2017 9:52 AMGood work! I find an egg scramble is another good place to put those refrigerator leftovers.
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