October 11 - October 25, 2017

Lee Anne Osborn

Amelia Street Beat the Heat Team

Points Total

  • 0 Today
  • 0 This Week
  • 117 Total

Participant Impact

  • up to
    12
    meatless or vegan meals
    consumed
  • up to
    150
    minutes
    spent exercising
  • up to
    116
    gallons of water
    have been saved

Challenges

Water

Conserve Toilet Water

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

COMPLETED 5
DAILY CHALLENGES

Water

Brush My Teeth Without Running Water

I will save up to 8 gallons (30 L) of water each day by turning it off while brushing my teeth.

COMPLETED 7
DAILY CHALLENGES

Waste

Use Reusable Bags

I will not accept any disposable bags when making purchases.

COMPLETED 6
DAILY CHALLENGES

Health

Eliminate Toxic Plastics

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl.

COMPLETED 7
DAILY CHALLENGES

Simplicity

Track my Purchases

I will maintain a record of all my purchases.

COMPLETED 3
DAILY CHALLENGES

Simplicity

De-Clutter My Home

I will de-clutter, clean, and donate or recycle unneeded items in my home.

COMPLETED 8
DAILY CHALLENGES

Health

Exercise Daily

I will exercise daily for 30 minute(s) per day for two weeks.

COMPLETED 5
DAILY CHALLENGES

Simplicity

Disconnect from Email

I will disconnect from my email when not working or studying.

COMPLETED 2
DAILY CHALLENGES

Food

Eat Meatless Meals

I will enjoy 2 meatless meal(s) per day.

COMPLETED 6
DAILY CHALLENGES

Health

Avoid refined sugar

I will adopt a diet free of refined sugars, which eliminates sweetened beverages, candy, and processed foods.

COMPLETED 2
DAILY CHALLENGES

Feed


  • Lee Anne Osborn 10/16/2017 2:13 PM
    (Definitely not missing red meat... I could get used to this.)

  • Lee Anne Osborn 10/16/2017 2:13 PM
    Eating meatless meals has gone more smoothly than anticipated since we also just made the move to a healthier low-cholesterol diet. Really inspired to try new recipes and play with unfamiliar ingredients! Made daal for the first time this weekend; with red lentils, spinach and a spicy kick, it felt perfect for autumn.