Carrie Northway

I will keep 5 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

I will not use any disposable plates, cups, or utensils.

I will only use reusable containers for my lunches at work or school.

I will cook a new recipe every day that features organic and/or local ingredients.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

I will plant an herb garden in my home, workplace, or dorm room.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will not accept any disposable bags when making purchases.

I will avoid sending 5 disposable cup(s) to the landfill per day by using a reusable mug.

I will purchase produce and meat from a local farmers market or food co-op.