Sindy LIU

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will visit a nearby farm to pick my own fruits and veggies.

I will not travel for meetings and will instead conduct them virtually.

I will only use reusable containers for my lunches at work or school.

I will only use muscle-powered transportation.

I will not use any disposable plates, cups, or utensils.

I will not accept any disposable bags when making purchases.

I will recycle all materials that are accepted by local haulers or drop stations in my community.