Jena Levy

I'm choosing to bring my lunch to work everyday (instead of eating out). It has always been a challenge for me to stay disciplined in bringing my lunch, and I believe that by bringing/packing a lunch, I am more thoughtful about what I am eating, and aware of how I am spending my money.

I will purchase produce and meat from a local farmers market or food co-op.

I will enjoy 1 meal(s) cooked with organic ingredients per day.

I will research toxic chemicals found in cleaning supplies and personal care products and remove them from my home.

I will commit to getting 60 more minute(s) of sleep each night to achieve at least 7 hours per night.

I will take a walk each day.

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.

I will de-clutter, clean, and donate or recycle unneeded items in my home.

I will switch to washing my clothes in cold water, saving up to 1,600 lbs of C02 over the course of the next year.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will enjoy 1 meatless meal(s) per day.

I will keep lights, electronics, and appliances turned off when not using them.

I will reduce the amount of unwanted mail I receive (catalogs, phone books, etc.).

I will replace 4 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will reduce the amount of paper mail that I receive by opting into paperless billing and subscriptions.