Jason Hawken

I will source 1 meal(s) per day from local producers.

I will work from home 2 day(s) to avoid my commute's carbon output.

I'm up for a serious challenge! I will only eat food that has been raised and cultivated within a hundred-mile radius of where I live.

I will enjoy the sunrise and/or sunset each day.

I will replace 30 minute(s) per day typically spent inside (computer time, watching television, etc.) with quality time outside.

I will not use any disposable plates, cups, or utensils.