Fabian Griffith

I will cook a new recipe every day that features organic and/or local ingredients.

I will not purchase anything but food and water during the Challenge.

I will enjoy 3 meal(s) per day free of processed foods.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will cook 2 meal(s) with zero waste each day.

I will enjoy 3 meal(s) cooked with organic ingredients per day.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.

I will exercise daily for 30 minute(s) per day for two weeks.

I will watch a documentary film about food with family and friends and talk about what we learned.

I will enjoy 2 meatless meal(s) per day.

I will only purchase bulk food items and avoid all single-package items.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will create a rain garden or bioswale, or use rain barrels to collect water for outdoor watering needs.

I will explore at least one new hiking trail or nature walk in my area.