Anna Geannopoulos

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will purchase produce and meat from a local farmers market or food co-op.

I will not work more than 8 hour days each day to practice work-life balance.

I will take a walk each day.

I will make my environmental actions visible with a lawn sign or bumper sticker, or by posting to my social media networks.