Summer Dean

I will source 3 meal(s) per day from local producers.

I will enjoy 2 meatless meal(s) per day.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will cook 2 meal(s) with zero waste each day.

I will not purchase anything but food and water during the Challenge.

I will connect with a local nonprofit, environmental or otherwise, and find out how I can get involved or become a member.

I will eat 1 meal(s) outside each day.

I will make my environmental actions visible with a lawn sign or bumper sticker, or by posting to my social media networks.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill per day by composting my food or learning how to.

I will sign a petition in support of an environmental or social initiative in my state.