Cathy Brett

I will cook a new recipe every day that features organic and/or local ingredients.

I will take a 25-minute walk outside each day.

I will de-clutter, clean, and donate or recycle unneeded items in my home.

I will plant an herb garden in my home, workplace, or dorm room.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will not buy anything except items required for health and safety.