Lucy Archer

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill per day by composting my food or learning how to.

I will reduce the amount of unwanted mail I receive (catalogs, phone books, etc.).

I will cook a new recipe every day that features organic and/or local ingredients.

I will save up to .21 lbs (.09 kg) of paper per day by switching from one-sided printing to two-sided.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.