October 11 - October 25, 2017

Marie Alonzo

CSUMB Sustainable Otters

Points Total

  • 0 Today
  • 0 This Week
  • 27 Total

Participant Impact

  • up to
    1
    locally sourced meals
    consumed
  • up to
    1
    organic meals
    consumed
  • up to
    1
    whole food meals
    consumed

Challenges

Food

Choose Organic Ingredients

I will enjoy 1 meal(s) cooked with organic ingredients per day.

COMPLETED 1 OF 15
DAILY CHALLENGE

Food

Whole Foods Diet

I will enjoy 1 meal(s) per day free of processed foods.

COMPLETED 1 OF 15
DAILY CHALLENGE

Food

Weekly Meal Planning

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

COMPLETED 1 OF 15
DAILY CHALLENGE

Food

Locally-Sourced Meals

I will source 1 meal(s) per day from local producers.

COMPLETED 1 OF 15
DAILY CHALLENGE

Feed

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