Nancy Jacobson

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill per day by composting my food or learning how to.

I will use public transit 40 mile(s) per day and avoid sending up to 14.59 lbs of CO2 into Earth's atmosphere.

I will exercise daily for 30 minute(s) per day for two weeks.

I will write down three things every day for two weeks that I am grateful for, or send one email every day thanking or praising someone.

I will plant an herb garden in my home, workplace, or dorm room.

I will maintain a record of all my purchases.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will engage in nature-based activities alone, or with my family, for 15 minute(s) each day. (This can be anything from going on a walk or hike, to noticing the leaves changing color, to reading a book with nature themes.)

I will not work more than 8 hour days each day to practice work-life balance.

I will watch a documentary film about food with family and friends and talk about what we learned.